how easy it is to make your own ground dried turmeric (powdered turmeric) at home. The perfume and taste of homemade dried turmeric powder are alluring and infinitely better than a store-bought one.
Making turmeric powder from fresh turmeric roots involves a few steps, including cleaning, boiling, drying, and grinding.
Selecting Fresh Turmeric Roots
Choose fresh, mature turmeric roots (rhizomes) that are firm, smooth, and free of blemishes. Older roots are more flavorful and have a higher curcumin content.
Cleaning the Roots
Rinse the roots thoroughly under running water to remove dirt and debris. You can use a brush to scrub off any stubborn dirt.
Peeling the Skin (Optional)
Peeling is optional, as the skin contains nutrients. However, if you prefer a smoother powder or if the skin is damaged, use a peeler or the edge of a spoon to remove it.
Steaming the Turmeric Roots
Cut the roots into 2-3 inch pieces for even boiling. Steam the pieces in for about 8-12 minutes.
Drying the Turmeric
Drain the steamed turmeric pieces and spread them on a clean cloth or tray in a single layer. Dry them in direct, hot sunlight for 2-3 days. Ensure they are completely dry and hard. They should snap easily when broken. Alternatively, use a food dehydrator or an oven at low temperatures (about 100°F or 38°C) for faster drying. (Dry immediately. Or yellow color changes.)
Grinding the Dried Turmeric
Once completely dried, grind the turmeric pieces into a fine powder using a spice grinder, food processor. Sift the powder to remove any larger pieces and grind them again if needed.
Storing the Turmeric Powder
Store the freshly ground turmeric powder in an airtight container, away from direct sunlight, in a cool, dry place. Properly stored turmeric powder can last up to a year while maintaining its flavor and potency.
