This document provides a simple and delicious recipe for homemade enchilada sauce, perfect for enhancing your favorite Mexican dishes. With a blend of spices and a rich, savory base, this sauce is easy to prepare and can be stored for later use. Whether you’re making enchiladas, tacos, or burritos, this sauce will elevate your meal to the next level.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 cups chicken or vegetable broth
- Salt to taste (start with 1/2 teaspoon)
Directions
- Make the Roux: Heat the oil in a saucepan over medium heat. Add the flour, whisking constantly for about 1 minute to make a roux.
- Add Spices: Stir in chili powder, garlic powder, onion powder, cumin, and oregano. Continue whisking for another 1-2 minutes until spices become fragrant.
- Add Broth: Gradually pour in the broth, whisking constantly to avoid lumps.
- Simmer: Bring the sauce to a boil, then reduce heat and let it simmer for about 5-7 minutes until it thickens slightly.
- Season: Taste and add salt as needed. Adjust seasonings to taste.
- This sauce can be stored in an airtight container in the fridge for up to a week.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8
Enjoy it with your favorite Mexican dishes!
