This document provides a delicious and easy-to-follow recipe for broiled shrimp paired with roasted sweet potatoes. Perfect for a quick weeknight dinner or a special occasion, this dish combines the sweetness of roasted sweet potatoes with the savory flavors of seasoned shrimp. The recipe includes simple ingredients and straightforward directions, making it accessible for cooks of all skill levels.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 2 medium sweet potatoes, peeled and diced
- 2 tbsp. olive oil
- Salt and pepper, to taste
- 2 tbsp. chilly powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 teaspoon dried oregano
- Fresh lemon wedges (for serving)
Directions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread the sweet potatoes in a single layer on one half of the prepared baking sheet.
- In the same bowl, add the shrimp, 1 tbsp. of olive oil, chilly powder, paprika, garlic powder, oregano, salt, and pepper. Toss to coat the shrimp evenly. Spread the shrimp in a single layer on the other half of the prepared baking sheet.
4. Roast the sweet potatoes and shrimp in the preheated oven until the sweet potatoes are tender and the shrimp are pink and cooked through, about 15-20 minutes.
5. Serve the broiled shrimp with the roasted sweet potatoes and fresh lemon wedges on the side. Enjoy!
Tips:
This recipe can be adapted to your taste preferences and dietary needs. You can also use different seasonings or spices.
