Easy Honey Garlic Sauce Recipe: Quick and Versatile

This document provides a simple and delicious recipe for Honey Garlic Sauce, a versatile condiment that can enhance a variety of dishes. With just a few ingredients, you can create a flavorful sauce that works wonderfully as a glaze for meats or a dipping sauce for vegetables. The recipe also includes tips for customization to suit your taste preferences.

Ingredients

• 1 tablespoon canola oil
• 3 cloves garlic, minced
• ¾ cup ketchup
• ½ cup honey
• ¼ cup soy sauce

Directions

• Gather all ingredients.
  Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes.
• Stir in ketchup, honey, and soy sauce and bring to a boil.
• Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Note

This Honey Garlic Sauce sounds delicious and easy to make! You can use it as a glaze for chicken, pork, or even as a dipping sauce for veggies. Here are a few tips to customize it:

1. Add Heat: For a bit of spice, add a pinch of red pepper flakes or a dash of Sriracha.
2. Ginger Kick: A teaspoon of grated ginger adds a nice, aromatic touch.
3. Thicker Sauce: If you prefer a thicker consistency, mix a teaspoon of cornstarch with water and stir it in while simmering.

Enjoy your cooking!